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Butter Chicken

  • Use 250g of Naaz Original Butter Chicken paste for 1.25 to 1.4kg chicken. 
  • Add required paste to a greased pot with meat. 
  • Add two tomatoes to thicken gravy. 
  • Add salt to taste and simmer until cooked. 
  • Add water to adjust gravy ( Hint:when it starts ticking to the pot) Add yogurt, cream or coconut cream to taste ( approx 60-100ml).
  • Garnish with fresh coriander before serving (Optional)
  • Serve with rice, naan, chapatti or pita bread.
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