Butter Prawns
- Use 250g of Naaz Authentic Indian Curry paste for 1.25 kg prawns (Uncooked).
- Add required paste to a greased pot with prawns.
- Add two tomatoes to thicken gravy.
- Add salt to taste and simmer until cooked.
- Add water to adjust gravy.
- Add coconut cream to taste ( approx 60-150ml)
- Garnish with fresh coriander before serving. (Optional)
- Serve with rice, naan, chapatti or pita bread.