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Butter Prawns

  • Use 250g of Naaz Authentic Indian Curry paste for 1.25 kg prawns (Uncooked). 
  • Add required paste to a greased pot with prawns. 
  • Add two tomatoes to thicken gravy. 
  • Add salt to taste and simmer until cooked. 
  • Add water to adjust gravy. 
  • Add coconut cream to taste ( approx 60-150ml)
  • Garnish with fresh coriander before serving. (Optional)
  • Serve with rice, naan, chapatti or pita bread.
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