Potato And Veges
- Use 250g of Naaz Authentic Indian Curry paste 800grams (3-4 med/large) of Potatoes and 400grams of mixed veges.
- Add required paste to a greased pot with potatoes.
- Add two tomatoes to thicken gravy.
- Add salt to taste and top up with water and simmer until half cooked.
- Add veges and continue cooking. Add water if required to adjust gravy.
- Add cream or coconut cream to taste ( approx 60-100ml) (optional)
- Garnish with fresh coriander before serving. (Optional)
- Serve with rice, naan, chapatti or pita bread.