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Tikka Masala (Lamb / Beef / Chicken)

  • Use 250g of Naaz Tikka Masala paste for 1.25 to 1.4kg beef, lamb or chicken.
  • Add required paste to a greased pot with meat. 
  • Add two tomatoes to thicken gravy. 
  • Add salt to taste and simmer until cooked. 
  • Add water to adjust gravy ( Hint: when it starts sticking to the pot). 
  • Add yogurt to taste ( approx 100 – 150ml)
  • Garnish with fresh coriander before serving. (Optional)
  • Serve with rice, naan, chapatti or pita bread.
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