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Recipes

Chicken Masala

Use 250g of Naaz Authentic Indian Curry paste ( No Added Chilli) for 1.25 kg of chicken. Add required paste to a greased pot with

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Butter Chicken

Use 250g of Naaz Original Butter Chicken paste for 1.25 to 1.4kg chicken. Add required paste to a greased pot with meat. Add two tomatoes

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Tandoori Chicken

Use 250g of tandoori paste to 1.25kg of chicken.  Add 200g of natural unsweetened yoghurt.  Add Salt to taste and marinate overnight or minimum of 4 hours before cooking. 

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Butter Prawns

Use 250g of Naaz Authentic Indian Curry paste for 1.25 kg prawns (Uncooked).  Add required paste to a greased pot with prawns.  Add two tomatoes to

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Potato And Veges

Use 250g of Naaz Authentic Indian Curry paste 800grams (3-4 med/large) of Potatoes and 400grams of mixed veges.  Add required paste to a greased pot with potatoes.  Add two

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Potato And Paneer

Use 250g of Naaz Authentic Indian Curry paste 800grams (3-4 med/large) of Potatoes and 400grams of paneer.  Add required paste to a greased pot with potatoes. Add two tomatoes to

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